The small Christmas lunch
Lunch · four courses. The short, good version — everything you came for, without losing the whole day.
Marinated herring with house-made curry salad
Breaded plaice fillet with coarse remoulade
Slow-braised pork belly with house-made red cabbage
Brownie, crystallised white chocolate & amarena cherries
DKK 348 per guest
The big Christmas lunch
Lunch · seven courses. The whole table covered — for those of you who like to linger.
Marinated herring with house-made curry salad
Christiansø herring with onion and capers
Egg and hand-peeled prawns
Breaded plaice fillet with coarse remoulade
Vol-au-vent with chicken fricassée
Slow-braised pork belly, our take on Danish roast pork, with house-made red cabbage
Brownie, crystallised white chocolate & amarena cherries
DKK 468 per guest
Christmas dinner menu
Evening · five servings. Christmas in restaurant form — served course by course at the table.
Snacks
Three small servings: one with herring, one with shellfish, one with beef tartare
Vol-au-vent with chicken fricassée and parsley
Confit duck with crisp potatoes, port wine sauce and house-pickled red cabbage
Brownie, crystallised white chocolate & amarena cherries
DKK 448 per guest
